It is quite likely that you may recognise Greta Greenslade from Barnstaple Pannier Market where she is quite a fixture, selling her tasty home made fruit pies.  We met Greta at her home where she has lived for over 80 years to hear stories of how home life has changed over the years in north Devon.  In the resulting oral history film, made for the social history gallery at the Museum of Barnstaple and North Devon, we get to know Greta in her home environment, meet her many cats and hear her talk about embroidery, pastry making, 'scald' cream and find out about her 1950s solid fuel Sofono cooking range.

You can watch Greta's film by clicking here and you can now watch this and the other four social history films in the newly renovated Museum in Barnstaple.

On the evening of Friday 29 November 2019 we marked the success of our Down on the Farm film commission project with a private celebration event at the Museum of Barnstaple and North Devon.  The film makers, their farmers, project partners and funders came together for a premiere screening of the six short documentary films prior to their public release on 1 December.

This was an opportunity for us to congratulate the film makers and thank the farmers for their contributions as well as giving the guests a chance to meet them and talk about their films.  The Museum were wonderful hosts - a fabulous venue and delicious refreshments provided by the Museum's new 'Bromley's' cafe.
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We would like to extend a sincere thank you to the following for their generosity in donating accommodation, enabling our film makers to attend the event: Rolle Quay Inn, The Old Vicarage, Inglenook Cottage in Instow, Royal and Fortescue Hotel, Coombe Farm Goodleigh and Brightlycott Cottage.

JAMES
It’s been a busy few of months in the edit suite, and we’ve made some leaps and bounds since the last update. The main focus has been story development, but we’ve also made interesting creative developments.

The main bulk of production was completed in May, after spending an amazing weekend with our contributor, Wayne Copp on his family farm in Twitchen, North Devon. Upon returning home, I locked myself away in my editing suite, transcribing and chopping my way through well over an hour and a half of interview material. Wayne was an excellent, emotive and informative interview subject, and we probably could have carried on his interview for another couple of hours. It was an excellent problem to have, I had so much information that it took me well over a month to cut down to 15 minutes. It was then another agonising week or so, where I had to lose even more great material to reach our 5-minute limit. So, with my interview material virtually ready to go – save a final couple of passes we will complete at a later date - I was ready to start building shot sequences, a process I am still up to my knees in as I write this. It became clear to me while cutting, although I had well over 3 hours of footage, I didn’t have anything to provide visual context to a key portion of our film. Our subject is farming through the generations, and although Wayne allowed us to extensively shoot him and his cattle at work, we still lacked compelling visual material that captured his family history.

I jumped back in the car and raced back to North Devon. Wayne and his family have an amazing collection of photographs showing his family history, stretching back to the Victorian Era. The photo albums alone are worthy of a feature film, so thankfully our problem was solved.  

Back in Plymouth, I enlisted the help of a close friend and very talented photographer, Stephen Green to help restore and edit the photographs. I wanted to add animation to the photographs, hoping to bring Wayne’s family history to life. Stephen and I are still working to produce these animations, which are turning out better than I could have hoped for. So, a big thank you to Stephen, as I don’t think this would have been possible without his help.The next hurdle to tackle is audio. For this I have obtained the help of Simon Tucker. He is a music and audio producer, based in Plymouth. I’ve worked with Simon before and his knowledge and skill with audio is baffling, so I’m over the moon that I’ve managed to get him on board. We’re set to start work on the audio dub later this week.

So in a nutshell, post-production is going well, though there are still elements of production going on. We’re gearing up for completion and are well on track. To date it’s been an excellent experience and it’s been a pleasure to work with some excellent, creative people. Our contributor Wayne has had a big say on the final outcome of his interview, ensuring that the information is accurate and ticks all of his boxes in terms of the information he wants to give. So the crew and contributor are all working together like a well oiled tractor!​

​DEE, HOLLY & JO (BLACK BARK FILMS)
We decided, on one shoot, for a fly on the wall style documentation of Liv’s experience as a farmer. Inspired by two long (recorded) conversations with Liv ahead of the shoot, we planned out the day to reflect the feelings she had expressed with a visual story to complement our previous conversations. On the 16th July we headed down to Down Farm in preparation for an early shoot on the 17th. Greeted by a low mist over the top field, as the day went ahead we slowly understood exactly what it feels like to be a market  gardener in such a beautiful and peaceful location. Following Liv and Henry about their day, listening closely to the shuffle of the irrigation hose as it’s tugged across the soil, or the bright whip of the sprinkler as it span, the intimacy of the environment  filtered into our work and we’re very excited to watch the rushes and start post!

We are very grateful for Liv and Henry for allowing us to interrupt one of the busiest harvests of the year, and we hope that we do them proud with an honest representation of Down Farm - including some beautiful drone footage from Torridge District Council - a shout out to them! 

Next steps - post-production. We’re liaising with a composer and making selects for the editing process to begin in October, ready for the deadline. Not long now...

​FLORENCE
I always find editing a slightly intimidating process, with so many possible ways to tell a story from the footage. I’m really enjoying trying different ways of shaping this project, from something very still and slow to a quicker, more dynamic version. 

Five minutes is a challenging target to work to in many ways - there’s no room for unnecessary material or dialogue, and each shot has to earn its place. It’s made me really think hard about the story I’m telling on meat production, and focus carefully on the characters. 

While I was already aware of the importance of ethically-sourced meat, it’s interesting working on this subject with frequent headlines in the news on meat production and rising veganism. Whatever one’s choice of diet, I’m hopeful that this film will help viewers make more informed decisions. It’s very nostalgic already watching scenes through and remembering my time at West Ilkerton Farm where I was so well looked after and made so welcome. I’m looking forward to showing them the final version!

​JO RYAN
​Having come into the Down on the Farm project in July, I had a busy month or so arranging filming and getting to know the farmer who will be the subject of my documentary, Ronald Griffey. Ronald grazes sheep on Northam Burrows Country Park, which is an area of common land made up of grassland, salt marsh and sand dunes on the edge of the Taw Torridge Estuary. Ronald is deeply connected to the Burrows so it has been fascinating developing the story and getting to know him.

I finished my first weekend of filming – unfortunately timed over a weekend of gales and rain so I had to adapt my plans, but that’s the nature of filmmaking and one of the reasons it’s such an adventure!

The afternoon I arrived was a washout with heavy rain and wind, but the following morning, while sheltering from rain showers in Ronald’s barn, I was able to record the first interview with the farmer. During the interview we delved into Ronald’s life as a sheep farmer and the challenges he has. His father and grandfather also farmed in the area, and Ronald’s sons also own some of the sheep, so it’s a family affair and in their blood. 

The weather brightened in the afternoon so I headed on to the Burrows for the first time with my camera. Rain clouds scudded overhead, but when I wasn’t diving into my car to keep my camera dry, I spent a happy few hours filming the sheep, landscape and wildlife.
 I started to get a sense of why Ronald loves this unusual, beautiful area so much. 

By the evening the rain had blown over so I went back on to the Burrows to capture the sunset. I took a while choosing the best position to film from, but finally settled on a point on the pebble ridge looking over the beach and out to sea. The sun went down
 over Lundy Island and it was atmospheric watching the light spill over the water before the sun disappeared behind the clouds.

I have a busy week ahead editing the interview and starting to shape the documentary, but I can’t wait to get back to the farm in the coming weeks to film shearing, herding and other work that goes into looking after the sheep.

​I have now wrapped up filming with Ronald on Northam Burrows and am hard at work editing to meet the fast approaching deadline. It's lovely to watch the interviews back over and piece them together to tell Ronald's story and bring out his personality. I hope I can create a film he likes! I’m also enjoying picking out the shots from the Burrows and Ronald and his sons working with the sheep. It’s a tricky business selecting the shots that I like best, while having to be ruthless in ensuring they tell the story.

My last weekend of filming on the Burrows was much like the first - windy and wet. But when the sun came out between the clouds, the light across the landscape was beautiful and I was able to get the shots I needed. As someone who loves filming wildlife, I was delighted to see small flocks of starlings swooping over the Burrows and bringing extra life to some of my footage. Having spent so much time out on the Burrows over the last few months, I really have come to understand why Ronald has such a connection to it. 

​LINDA
It was so lovely to be back with Rose and Freddy and of course seeing the beautiful farm and cattle never disappoints. 

Since my last visit, which was only a few weeks ago (the older cattle went off to market), there has been a lot of rain! Freddy and Rose were telling me how fed up the cows had been and they had to provide additional silage for them to feed on.  Farmers really are at the mercy of the weather!  Freddy is very proud of the silage he makes; he knows that their cattle are getting the best.  

Great to see Bailey too, always give him a tummy tickle! 

I then spent a few hours with Freddy, seeing the cattle in the fields. They both read Farmers Weekly and shared some articles from this week. Things are tough for our farmers! I spent time with Rose and Freddy in the afternoon and we spoke about how the year has been and thoughts for their future.  As always, Rose cooked us a home cooked hot lunch. Today was pie, chips and vegetables. It was delicious! Then apples and blackberry (from the farm) with custard for pudding! I am always made to feel very welcome, and go home with a food parcel too!

Driving home that evening was treacherous, the rain really made driving conditions tough. It was a long day!  

I have really loved my time with Rose and Freddy; it has been a real privilege to capture their way of life over the last year. Farming is hard work, and there is always a job to do! But they both get such pleasure and joy from the farm; they wouldn’t change their life at all!  Now the post begins to shape the five-minute documentary!

MICHAEL
The editing process has finally come to an end. Condensing footage filmed over 7 months into one five minute film was not an easy task. I am very tempted to create a longer and more detailed film which will enable me to use the interviews, shots and conversations that didn't make it into the final project.

If this whole film making experience has taught me anything it's that the beauty of documentary filming comes from how you cannot script what you film and can never predict what' going to happen when you turn your camera on. When it came to the things that Mel would say when I interviewed her, I never thought they would be so enlightening and also they helped to amplify the themes that I wanted to showcase in my film. 

In the end my film was about the hard work that women on the farm undertake and how farming never acts as an obstacle to the relationship between a mother and their child. Despite the demanding and tiring nature of lambing season, Mel took the time to include Lola in her day to day activities and this pair with Lola's enthusiasm for farm work at such a young age strengthened the pairs bond as a result. 

I want to express massive gratitude to North Devon Moving Image for allowing me the opportunity to make this film as it was their funding and faith in me that allowed me to hone my film making skills and buy the equipment that helped me to create a better quality and more professional looking film.

We were busy throughout the summer getting to know some wonderful North Devon characters and recording their stories for the Museum of Barnstaple and North Devon.

These three oral history films, along with the Shapland and Petter Apprentice film made earlier in the year,  will be part of a five film collection representing each of the themes in the new social history gallery in the revamped Museum in Barnstaple. 

Film 1 - World of Work - The Shapland & Petter Apprentice (Russell Maynard)
Film 2 - Town & Country - The Village Shop (Michael and Anthony Johns)
Film 3 - Hatched, Matched & Dispatched - The Village Church (Fred and Marjorie Pook)
Film 4 - High Days & Holidays - George the Beadle (George Lovering)

This leaves us with one film to make on the topic of House & Home and we are on the lookout for contributors for this film.  We would love to find a north Devon family who have lived in their home for generations.  If you know anyone who fits the bill please get in touch by email northdevonmovingimage@outlook.com or telephone Amanda McCormack on 01271 860610.

​We are really excited to bring you our latest Down on the Farm update. It's been great to see our former work experience student Curtis and film making mentee Jo getting out in the field alongside our commissioned film makers.  We're looking forward to seeing the footage of North Devon's Biosphere Reserve and North Devon Coast AONB from the air and can you spot Fullabrook Windfarm in Linda's photos?   (thanks to all three of these organisations for their help in funding this project)

​LINDA
​I’ve had the pleasure of being back on the farm twice since my last update, I went back just for a day in May when the younger cattle were first released into the field. I was greeted with glorious sunshine again on this day! It was so charming to see the young cattle running through the fields and eating grass for the first time! It took the cattle a while to begin eating; there was lots of running around the field first. A few of the smaller ones stayed close by Rose for a bit. Trying to get that shot of them first running as released proved to be a bit too difficult as I wasn’t able to move fast enough from the gate, they had already run off. But I did capture lots of lovely moments as the cattle were first eating the grass and my hair. Rose and Freddy were both beaming and love this part of the journey! I found out the older cattle had passed their TB tests and half had now been sold.

I returned for my scheduled third visit at the end of June, again the weather was stunning, three days of beautiful sunshine. After a few strokes and tummy tickles with Bailey (dog), Rose and I walked to see the cattle in the top fields. The younger cattle had been moved from another field, as there wasn’t enough grass for them; they were happily settled into outdoor life. As Rose and I approached the familiar scene of them greeting us was lovely, they all looked so beautiful and had grown!

​Since the cattle had been released Rose and Freddy had more time and even enjoy a few days out for walks locally. Freddy was away for the three days cutting grass for a nearby farm and I only saw him briefly. Rose was speaking about the next lot of calves that they get and the age of them, this was still under discussion, as those early months and feeding routines are very strenuous on the body. I also had Jo Ryan join me to gain further experience in documentary filmmaking. On both evenings I went back to film and photograph the sun setting, just so beautiful to see the cattle in this glorious light. I’m looking forward to my last visit in September; always enjoy being on the farm and seeing Rose and Freddy.

HOLLY & JO
​Since our last Down The Farm update we’ve spent a meeting on another farm - this time in another part of Devon, planning and preparing for the shoot this month and discussing how to visually present some of the themes we’re looking at in this piece. ​

We have booked in time with Torridge District Council to use their drone for some particular shots and we’re gathering the equipment we need to capture the feeling and tone that we want to represent Liv and Henry at Down Farm.

​We are in the process of deciding on the composer (we’re looking at a female Somerset based artist who is also a farmer!), and we’re looking forward to beginning production and to explore farming and the impact it has had on Liv and Henry’s lives with them. 

MICHAEL
​Lambing Season is over! All the hard work by the Balsdon family has paid off and has led to a successful season on the whole. 
 
During the Months of April, May and July I documented how we relocate the sheep to the neighbouring fields, the caring of the various tame lambs that we had down the farm and also, whilst she was down from Colchester, my sister Stacey's involvement on the farm. 
 
With Stacey being down I got to film one shift on the farm which was worked by Mel, Lola and Stacey and this was such a perfect demonstration of the work the women of Reed Farm put in! 
 
The focus on the tame lambs was quite exciting as I got to see them grow from little tiny lambs who were fed by milk bottles to bigger lambs that are nearly ready to leave the farm. 
 
Once again Lola decided to lend a hand in caring for the lambs and this gave me a chance to see the interactions between my mum and Lola and I interviewed Mum to get her opinion on her granddaughter's interest in the farm. 
 
With the final footage collected the editing process can now begin and all the hours of film must now be condensed into one 5 minute piece of film. The work will be hard but I have complete faith that the finished product will be of the highest standard.  

You can get a sneak peek at some of Michael's Down on the Farm footage on his blog here: ​https://michaelbalsdon.wixsite.com/website/blog/july-5th-update

​JAMES

Since the last update, we have made considerable advancements in production. We have now all but finished the production phase of the film, having spent time on location working with our contributor Wayne Copp, on his farm in North Devon.

The main production phase was shot over the May bank holiday weekend. Originally we were due to start production on Friday 25th May 2019, but while travelling to Wayne’s farm for the first day of production, I blew out a tyre on my car, literally 30 minutes away from the location. After replacing the tyre, we were unable to complete any shooting that day, so I had to limp home on my spare but Curtis, our drone pilot, was still able to carry on and grab us coastal shots that we are hoping to use as opening scenes and title sequence.

We began by shooting Wayne at work and took some amazing shots of Wayne’s farm, cows and crops. It was amazing to see Wayne and his herd in action. Wayne pastures his cattle on the North Devon coast, so we were able to grab some amazing shots of the herd grazing, and also recorded some lovely shots of Wayne chatting to his cows and generally showing the bond that he shares with them. Again, Curtis had his drone airborne, this time focusing on aerial shots of Wayne driving around the farm in his 4x4, the farm from above and the cattle. We ended the day by shooting our master interview, which consisted of a two camera shoot, with Wayne stood next to a distinctive, old and battered plough. 

The interview covered all of our main topics which include the Copp family history, Wayne’s farming methods and ethos, techniques in farming that Wayne’s predecessors employed and the turmoil of Brexit and its effects on farmers and consumers in the near future.

The next day we traveled back to the farm for the second full day of production. The second day started with a pick up for our master interview. I wanted to ensure that we had covered the main points of our narrative extensively, so we shot a series of quick fire questions and answers, mainly to help with the edit. We shot in the same location, again with two cameras and ensured that Wayne wore the same clothes as the previous day in an effort to help with continuity. 

Once the interview was done, we moved on to once again get shots of Wayne in action. This time we were able to grab some amazing shots of Wayne driving his tractor, loading trailers with manure (the smell was incredibly strong!) and once again working with his cattle. We captured this from both the ground and the air, and I was able to take some amazing slow mo shots (120fps) that look amazing. Wayne took us to a second location where his cows graze, and gave me permission to stay behind after we had finished shooting his contributions. This gave me a really unique opportunity to get up and close with his cattle. At first the cows were extremely wary of me and my camera and didn’t really like me being there without Wayne. But after a while they started to open up and accept me. They then started showing off and played up to the camera and I was able to get some amazing shots of them walking up to and investigating me. I got a glimpse of their personalities, which was something that Wayne kept commenting on. He kept saying that the cows are full of character and I truly got a sense of that.

Not wanting to outstay my welcome, after all I stayed with them for nearly 2 hours, I thanked them for their contribution, got back in the car and drove away having wrapped on our 2nd and final day of production. 

I can honestly say, Wayne’s farm truly captured my imagination and Wayne and his cows definitely made us feel welcome. I can't state my admiration enough for Wayne and his work, he truly is a decent and hard working chap and it has been an absolute pleasure working with him. 

So with production pretty much finished, I have firmly moved into post production and editing tasks have now begun. Making this film has been an amazing experience so far, and I’m expecting that to continue all the way until we premiere the film in November 2019.

Henry mentioned that growing organic food locally ticks all the boxes when it comes to food politics. It’s tangible, positive and engaging. It’s not just romanticism. "A good farming system is the answer to a lot of things." Liv says at the end of the conversation. This is one of the angles that we want to explore in the film as we spend the coming months storyboarding and planning, liaising with potential composers and firming up the dates for our summer shoot. ​“I’ve never felt so stretched and pushed, and learning every day, it’s beyond anything I’ve ever expected, so much more than corporate sustainability.” - Liv James

Since my last visit two of the young calves died as they contracted pneumonia. The calves were now on the other side of the shed and had a new daily routine for bedding. Both Rose and Freddy spoke about how machinery has helped them keep going especially as they are getting older. The bedding up is still strenuous but manageable as they are both so fit and strong. The older cattle were now in a different field this time and were awaiting their TB results, hopefully with the all clear; some would be off to market soon. Freddy enjoyed taking me to spend some time with them in the field, they were as friendly and inquisitive as last time! As Freddy arrives, the cattle immediately come over and announce their arrival.

Rose also spent some time talking with me about growing up on a farm, and she enjoyed sharing old photos from their photo albums.

I also spent a happy afternoon zooming around on the back of a quad bike (capturing some very shaky footage!) and having my first ride in a tractor. However, no one visits West Ilkerton during lambing without getting involved, and farmer Chris made his debut as a filmmaker capturing this clip of me delivering a very large ram lamb (which of course has been christened Florence!). Sarah talked me through the process and it was such a privilege to be one of the team for this lovely sunny birth. ​

James: Since winning the commission, my professional life has changed exponentially.  A personal milestone was achieved late in March, when I won a Craft Award for motion graphics from the Royal Television Society – Devon & Cornwall. I’ve had a blast flexing my creative muscles on the national stage and am truly excited to focus my attention on the Down on the Farm commission.

In terms of ‘Get Big, Get Different or Get Out’ I’ve been extremely busy, completing the pre-production phase of the film in late February, and have secured the equipment, crew and permissions needed for shooting. I am in the midst of putting together a comprehensive production document, which I am hoping will support the film and its findings across the research portion of pre-production, as well as informing potential audiences of the complete process across the films production.

During this time, I have also been building a relationship with my contributor, Wayne Copp. We’ve arranged a 3-day shooting phase in late May and are both itching to get started. I have recruited Curtis Pyke (former work experience student at North Devon Moving Image) as a camera assistant. Curtis is a first-year student at UWE (University of West England) and is an amateur drone pilot and cameraman.
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I feel 100% confident that we are fully prepared and are ready to enter the shooting phase of the project and I can’t wait to release some product stills, behind the scenes shots and of course – the final piece in November 2019.

Do you have an old family recipe notebook which has been handed down through the generations?

North Devon Moving Image (NDMI) is looking for local contributors for a short oral history documentary film on the topic of House & Home. 

Do you treasure Granny's Christmas cake recipe?  Do you still use Grandad's carving knife or Great Grandma's pudding bowl?  What local recipes are family favourites?  We would love to feature a person or family cooking from old hand written (or typed) recipes and see kitchen equipment and artefacts from days gone by as well as old family photos of life back in the day.

The film will be part of a collection on view in the new social history gallery at the Museum of Barnstaple and North Devon.  

If you would like to be a part of this film or know someone else who might be interested, please get in touch by email to northdevonmovingimage@outlook.com or call Amanda McCormack, Creative Director of NDMI on 01271 860610.

​Happy New Year!  Here is our first Down on the Farm update for 2019.   With such a variety of topics and stories - and a whole year in which to make their films - our film makers are currently at different stages of production.  Some are still working on research while others have already begun filming with their chosen farmers.  Here is a selection of reports and snippets to keep you up to date ...

I had a brilliant time doing my first stint of filming at West Ilkerton farm in the autumn - the depth of knowledge that Chris, Tortie and Sarah have on their animals is amazing, and will be a challenge to get everything into my 5 minute film! 
 
We went out to visit the herds in the landrover, and saw deer at the same time which are frequent visitors on the land. Nothing gets past Chris, and he has a keen eye for detail on the animals' wellbeing as he checks up on them. We also visited the local abattoir at Combe Martin to pick up meat to be sold at the Lyn Food Fest the next day, and it was great to see this stage of the meat-box process and the team effort that goes into labelling everything round the kitchen table when it's all brought back home. 
 
I got some lovely shots that evening as the sun was setting of Chris doing the rounds on the farm and feeding his beloved rams, and I was also lucky enough to 'help' sample all the types of beef to be sold the next day at dinner time! 

​I arrived one sunny morning on 9th October, to a very welcoming Rose. We spent a few hours having a cup of tea and talking about the farm.  We then went on a walk around the farm, (with the dog) I was impressed at how fit Rose still is, and she still was climbing fences to get around.  We visited the older cattle out in the fields and Rose enjoyed sharing stories about living in Devon all her life. 
 
When we got back from our walk Rose started to get ready for feeding the young cattle that are in the sheds, they have to be fed twice a day, still by hand (the machine they were going to invest in did not work). This is truly a partnership, and with her husband (Freddie) they fed the twenty-three young cattle.   
 
I began filming the young cattle and the feeding routine; Freddie enjoyed sharing about their life as farmers.  This first visit was to get to know Rose and Freddie and for them to become comfortable with me filming them.  I spent the rest of the afternoon with Freddy visiting the older cattle in the fields, they both have such a lovely relationship with their animals, and I could see how much they cared for the cattle.  The cattle are very inquisitive and enjoyed exploring me with my camera, many trying to eat the camera straps! 

Our next update will be in April 2019 when we will bring you more news from Down on the Farms. 
In the meantime if you want to follow us and the project on social media you can find us here:
Facebook: North Devon Moving Image CIC
Twitter: @NDMovingImage #downonthefarm #northdevon
Instagram: north_devon_moving_image

North Devon Moving Image is delighted to be working with the Museum of Barnstaple and North Devon to create a collection of oral history films for their new social history gallery.  The gallery which will be housed in the new wing, currently under construction, will be laid out in five themes and we will be producing one film for each theme.

The first film, focusing on The World of Work, features Russell Maynard who worked as an apprentice cabinet maker at Shapland and Petter in Barnstaple in the 1950s.  Russell kindly welcomed us into his workshop where he not only showed us the wonderful pieces he is working on now but a collection of work dating back to his apprenticeship days.  One beautiful wood carving Russell has goes even further back to when he was ten years old and it is this piece that Russell believes helped him win his apprenticeship at Shapland and Petter.

We are currently researching film subjects for the remaining four social history gallery themes; Hatched, Matched & Dispatched, Town & Country, Highdays & Holidays and House & Home.  If you know of anyone who would has some great stories to tell, a fascinating collection of artefacts, photographs or home movies and would like to feature in one of these films then please do get in touch.

RUSSELL'S FILM COMING SOON...

James - As political turmoil surrounding the Brexit result takes hold with cheaper, lower quality products set to be imported from abroad, affecting the future of British agriculture; farmer Wayne Copp is preparing to face Brexit and ready his children as they prepare to become the 5th generation to work his farm.

​Linda - Rose Manning was born in 1945 and has been in farming all her life. Rose is the eldest daughter of 3 girls and she took the role of future farmer in the absence of her parents having a son. Lifelong Farmer will be told through memories of Rose, through informal conversations whilst she is working with the animals and in the kitchen.

Florence - The film will focus on the Eveleigh family's recently begun 'meat box' scheme, an enterprise which sees them take their own livestock from their farm on Exmoor to the local abattoir in Combe Martin and produce high-quality meat boxes which they can then sell. The focuses on the importance the family place on a small, local abattoir, as this is a crucial factor in the animals' welfare but is often overlooked by the general public.
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Holly & Jo - All Down Farm’s produce is eaten within a 20 mile radius of the farm. By engaging with their wider community, market gardeners Olivia and Henry believe not only does this help to strengthen the resilience of the farm itself but also helps rebuild local food networks, links and relationships - links that were once at the core of rural farming communities.

Michael - The lambing season on Michael's family's farm. Focusing on Michael's Mother, Sister Mel and her 3 year old daughter, this inter-generational perspective exemplifies the importance of women in the continuation of farming life.

(edit July 2019) Jo - The film is about grazing sheep on Northam Burrows Country Park. It will focus on farmer Ronald Griffey who has grazed sheep there for over 40 years and the rewards and challenges this gives him. Northam Burrows is an unusual landscape rich in plants and wildlife. As common land, it has a long history of grazing rights. Ronald and his family have a strong connection with the burrows and grazing sheep there. Ronald’s father had grazing rights on the burrows, and Ronald’s son now helps him.