Henry mentioned that growing organic food locally ticks all the boxes when it comes to food politics. It’s tangible, positive and engaging. It’s not just romanticism. "A good farming system is the answer to a lot of things." Liv says at the end of the conversation. This is one of the angles that we want to explore in the film as we spend the coming months storyboarding and planning, liaising with potential composers and firming up the dates for our summer shoot. ​“I’ve never felt so stretched and pushed, and learning every day, it’s beyond anything I’ve ever expected, so much more than corporate sustainability.” - Liv James

Since my last visit two of the young calves died as they contracted pneumonia. The calves were now on the other side of the shed and had a new daily routine for bedding. Both Rose and Freddy spoke about how machinery has helped them keep going especially as they are getting older. The bedding up is still strenuous but manageable as they are both so fit and strong. The older cattle were now in a different field this time and were awaiting their TB results, hopefully with the all clear; some would be off to market soon. Freddy enjoyed taking me to spend some time with them in the field, they were as friendly and inquisitive as last time! As Freddy arrives, the cattle immediately come over and announce their arrival.

Rose also spent some time talking with me about growing up on a farm, and she enjoyed sharing old photos from their photo albums.

I also spent a happy afternoon zooming around on the back of a quad bike (capturing some very shaky footage!) and having my first ride in a tractor. However, no one visits West Ilkerton during lambing without getting involved, and farmer Chris made his debut as a filmmaker capturing this clip of me delivering a very large ram lamb (which of course has been christened Florence!). Sarah talked me through the process and it was such a privilege to be one of the team for this lovely sunny birth. ​

James: Since winning the commission, my professional life has changed exponentially.  A personal milestone was achieved late in March, when I won a Craft Award for motion graphics from the Royal Television Society – Devon & Cornwall. I’ve had a blast flexing my creative muscles on the national stage and am truly excited to focus my attention on the Down on the Farm commission.

In terms of ‘Get Big, Get Different or Get Out’ I’ve been extremely busy, completing the pre-production phase of the film in late February, and have secured the equipment, crew and permissions needed for shooting. I am in the midst of putting together a comprehensive production document, which I am hoping will support the film and its findings across the research portion of pre-production, as well as informing potential audiences of the complete process across the films production.

During this time, I have also been building a relationship with my contributor, Wayne Copp. We’ve arranged a 3-day shooting phase in late May and are both itching to get started. I have recruited Curtis Pyke (former work experience student at North Devon Moving Image) as a camera assistant. Curtis is a first-year student at UWE (University of West England) and is an amateur drone pilot and cameraman.
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I feel 100% confident that we are fully prepared and are ready to enter the shooting phase of the project and I can’t wait to release some product stills, behind the scenes shots and of course – the final piece in November 2019.

Ariel: ​Spring shoots are on their way for our production. The crew has been expanded with the addition of Junior Researcher, Bath Spa University Film & TV Production undergraduate Caitlin.

​The season's turn will  mark our return to Lower Brownsham Farm, where the Jefferys are already looking ahead to summer: preparing for the spring clearing of their barns and looking after their new calves and lambs.

James - As political turmoil surrounding the Brexit result takes hold with cheaper, lower quality products set to be imported from abroad, affecting the future of British agriculture; farmer Wayne Copp is preparing to face Brexit and ready his children as they prepare to become the 5th generation to work his farm.

​Linda - Rose Manning was born in 1945 and has been in farming all her life. Rose is the eldest daughter of 3 girls and she took the role of future farmer in the absence of her parents having a son.  Lifelong Farmer will be told through memories of Rose, through informal conversations whilst she is working with the animals and in the kitchen.

Florence - The film will focus on the Eveleigh family's recently begun 'meat box' scheme, an enterprise which sees them take their own livestock from their farm on Exmoor to the local abattoir in Combe Martin and produce high-quality meat boxes which they can then sell. The focuses on the importance the family place on a small, local abattoir, as this is a crucial factor in the animals' welfare but is often overlooked by the general public. 
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Holly & Jo - All Down Farm’s produce is eaten within a 20 mile radius of the farm.  By engaging with their wider community, market gardeners Olivia and Henry believe not only does this help to strengthen the resilience of the farm itself but also helps rebuild local food networks, links and relationships - links that were once at the core of rural farming communities.

Michael - The lambing season on Michael's family's farm.  Focusing on Michael's Mother, Sister Mel and her 3 year old daughter, this inter-generational perspective exemplifies the importance of women in the continuation of farming life.

Alice - Smallholder Leighton was brought up by the ‘make do and mend’ generation.  He spent his childhood embracing nature and making the most of all it had to offer. This reflects in the resourceful way he farms today.

Ariel - Wife & husband team Tina & Dan Jeffery fulfilled a life's ambition three years ago: to run their own farm. The National Trust's award to the Jefferys of the tenancy at Lower Brownsham Farm meant a challenging, tough new start “at the deep end.” "Through Josh's Eyes” aims to tell the story of the Jefferys, their hopes and struggles as relatively new tenant farmers, from the point of view of their children.

North Devon documentary maker Martin Kemp has won the very first 2018 ARRI Doc Challenge film competition for his three minute film, Where the Land Falls.  The film sees Ed Strawbridge, a third generation dairy farmer at Down Farm in North Devon, looking at photographs of his family by James Ravilious. Ed reflects on how farming life has changed during his lifetime.

As a supporter of North Devon Moving Image (NDMI) and former film judge himself (for our Wild Shorts competition) we are thrilled that Martin is sharing his film with us for the NDMI collection.

The theme for the inaugural ARRI Doc Challenge was “Millennial”. As the winner of the competition, Martin received a cash prize of £3,000.  “For me, having the chance to play with the ARRI Amira for three days was an unmissable opportunity. It’s a wonderful camera and I very quickly fell in love with it. The challenge to shoot and edit a film in just three days is certainly tough but it’s a great discipline. Plus you have the privilege of being able to make the piece you want to make without commissioning editors!” said Martin.

Thank you Martin and well done.  A great film and doing the job that Ravilious did with his engaging photographs - preserving North Devon stories on film.

North Devon Moving Image is currently researching a new film making project about farming in North Devon.

​We loved making our Instow Barton: This Farming Life film and see a great value in producing more films about North Devon's farming heritage.  

We are now looking for characters and stories for this new series so if you would like to share your farming family's heritage with us and the wider world or if you know of someone who would make a great subject for a short film, please get in touch.

We are currently seeking funding for this project, which will include a programme of screening events, and any support of match funding will be most welcome.  All being well, we hope to begin production in the Spring of 2016.